Smørrebrød served on our house rye bread
Smoked Var salmon, capers, lemon £5.00
Hot smoked Trout, grilled asparagus, horseradish & mustard dressing £5.20
Prawn, egg, lemon mayonnaise, dill £5.40
Fried plaice fillet, remoulade, cress, lemon £4.75
Rare roast beef, celeriac and horseradish remoulade, crisp-fried onions, capers £5.25
Chicken, tarragon mayonnaise, cress, artichoke crisps £4.50
Sliced heritage tomatoes, mayonnaise, crispy bacon £4.20
Roast pork, fresh-pickled cucumber, lingonberries, crackling £5.25
Heritage tomatoes, aubergine and basil mayo, lovage £4.80
Sliced potato, smoked mayonnaise, capers, crisp-fried onions £4.00
Avocado, toasted pumpkin seeds, lemon, chilli, coriander £4.75
* Smørrebrød – originally smør og brød, (“butter and bread”) usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg literally “on-lay”, the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, smørrebrød: a slice or two of pålæg is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
*Please note that all menus are subject to change, please email us firstname.lastname@example.org for the updated menu.
VAT will be added to the final bill when Eating IN