Available Saturdays from 10:00am – 3pm & Sundays from 10:00am – 4pm

Download our Brunch Menu

Go Bottomless with unlimited wine, beer, prosecco or Deutz Champagne.  Click here for more info

Sourdough toast with butter, honey or jam £2.50
Two eggs any style w/ homemade rye bread & butter £6.00
Add one of the following options:
— Smoked Var salmon £9.00
— Avocado & Roast pumpkin, toasted seeds and chilli £8.50
— Bacon £7.00

Raggmunk, Swedish potato pancake with your choice of:
— Bacon & lingonberries £10.00
— Poached egg, avocado & roast butternut squash £10.75
— Smoked Var salmon, spinach & poached egg £12.50
— Black pudding, bacon, eggs & spinach £14.50

Beetroot & horseradish gravlax, mustard dressing, lemon, rye cracker £8.00
Seared Nordic beef tartare, sourdough, beetroot, cured egg yolk, red onion & curried pickles £9.50
Grilled cauliflower, onion & hazelnut puree, linseed cracker, dill oil, mint, sorrel (vegan) £6.50
Kale and lingonberry salad £5.00

Mushroom & chestnut kroppkakor (Swedish potato dumpling) with roast squash, sage cream, Vasterbotten cheese & pine oil (veg) £13.50
Frikadeller & mash potato with creamy gravy, lingonberries & quick pickled cucumber £13.00
Deep Plaice fillet, curry remoulade, fried potatoes & chard £14.00
Biksemad (Nordic hash) of finely chopped potatoes, onions, pork, beef, mustard, parsley served with pickled beetroot and a fried egg £12.50

*Please note that all menus are subject to change, please email us for the updated menu.