SMALL PLATES
Butternut squash, kale, lingonberries & roast hazelnuts (vegan) £4.50
Devon crab, butter fried bread, tomato, confit egg yolk & citrus salt £15.00
Beetroot & horseradish gravlax, mustard dressing, lemon & rye cracker £8.00
Grilled cauliflower, onion & hazelnut puree, mint & sorrel (veg) £6.50
Seared Nordic beef tartare, beetroot, cured egg yolk & curried pickles £9.50
Soup of the day £5.00
served with toasted sourdough bread and butter £6.50

LARGER PLATES
50 Days Aged 300G Rib Eye £30.00
Frikadeller, mashed potato, creamy gravy & lingonberries £13.00
Deep–fried plaice fillet, fried potatoes & remoulade £14.00
Roasted cod, brown butter, roast cauliflower, pink pepper & dill-pickled cucumber £17.50
Mushroom & chestnut kroppkakor (Swedish potato dumpling), roast squash & Vasterbotten cheese(veg) £13.50
Grilled chicken breast, Jerusalem artichoke, radish, black garlic jus £15.50

SIDES
Smoked potatoes, butter £5.00
Tender stem broccoli, smoked sour cream £4.50
Seasonal Greens £4.00
Bread & hay salt whipped butter £3.50
Burning Love £4.50
Grilled hispi cabbage, juniper & citrus butter £4.00

DESSERTS
Cinnamon bun ice cream £5.00
with apple cider brandy £9.00
Kladdkaka (chocolate cake) with whipped cream & pistachio praline £6.00
Nordic cheese selection with chutney & sourdough crispbread £9.00
Sea buckthorn sorbet £4.00

*Please note that all menus are subject to change, please email us welcome@borealislondon.co.uk for the updated menu.