Smørrebrød – all served on our homemade rye bread
Smoked Var salmon, capers & lemon £7.00
Prawn & egg, lemon mayo & dill £7.00
Deep-fried plaice fillet, remoulade £6.75
Curried herring, celery, apple, boiled egg & dill £5.75
Tomato herring, onion & cress £5.75
Onion herring, potatoes, egg, sour crème, capers £7.00
Rare roast beef & celeriac, horseradish remoulade, crisp-fried onions £6.60
Chicken & tarragon mayo, cress artichoke crisps £5.50
Fried pork belly kohlrabi, apple remoulade with chives £6.75
Salted mushroom salad, apple, red onion, pickles & dill £5.00
Sliced potato, smoked mayo & crisp-fried onions £4.80
Avocado, toasted pumpkin seeds, chilli & coriander £5.50
* Smørrebrød – originally smør og brød, (“butter and bread”) usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg literally “on-lay”, the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, smørrebrød: a slice or two of pålæg is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
*Please note that all menus are subject to change, please email us firstname.lastname@example.org for the updated menu.
VAT will be added to the final bill when Eating IN