* Smørrebrød – originally smør og brød, (“butter and bread”) consists of a piece of our buttered rye bread (rugbrød), a dense, dark brown bread with toppings, that among others can refer to fresh or homemade cold cuts, meat, fish, cheese, vegetables or spreads.
This daily practice is the base of the famous Danish open sandwich, smørrebrød: a slice of our homemade rye bread decorated with the right accompaniments, to create a tasty and visually appealing food item.
Curried herring with celery, apple, boiled egg & dill £6.00
Onion herring, potatoes, chopped egg, sour crème, brown butter, capers £7.00
Smoked Var salmon, capers, lemon £7.00
Deep-Fried Plaice, curry remoulade £6.75
Skagen-Prawn, red onion, lumpfish roe, crème fraiche & dill £7.50
Rare roast beef, celeriac & horseradish remoulade, crisp-fried onions, capers £6.75
Fried pork belly, kohlrabi & apple remoulade with chives £6.50
Chicken & tarragon mayo with cress, artichoke crisps £5.50
Salted mushroom salad with apple & dill £5.00
Avocado with toasted pumpkin seeds, lemon, chilli & coriander £5.50
*Please note that all menus are subject to change, please email us firstname.lastname@example.org for the updated menu.
VAT will be added to the final bill when Eating IN